First you cook a turkey,

like you might for Thanksgiving, even it its not.

You can make fried corn, peas,

cornbread dressing, however, you like,

but bake the damn turkey.

After eating a great big dinner,

take the leftovers and put them

in Rubbermaid containers.

Make turkey sandwiches for a few days

while eating left over brown and serve

for as long as they last, and if, you, like me,

love leftover dressing sandwiches,

you eat a few of those.

Now if you bought a big enough turkey

you can either make turkey soup on about the 4^th day,

or you can seal the turkey up in a specially made machine

that dehydrates the meat and you can store it on the shelf

or freeze it if you don’t trust the machine.

And why do you care and how many steps were there,

and is it time to buy another turkey, yet, anyway?